Dark Chocolate brownie cake
Dark Chocolate brownie cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate brownie cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slices of this fudgy dark chocolate brownie cake, covered in a simple dark chocolate drizzle! It doesn't take much more work than preparing a typical brownie recipe, but is fancied up to feed a crowd. Stir in eggs, one at a time, until blended. This dark chocolate brownie cake recipe is an indulgence, but one that I can feel good about.

Dark Chocolate brownie cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dark Chocolate brownie cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate brownie cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate brownie cake:
  1. Prepare 1 1/2 cup milk
  2. Prepare 1 1/2 cup maida
  3. Take As needed Dark chocolate compound
  4. Take 1 1/2 tbsp Vanilla essence
  5. Take Pinch salt
  6. Make ready 3 tbsp butter
  7. Prepare as required White chocolate compound
  8. Make ready 1 tsp Baking powder
  9. Take as required Small piece of white compounds chocolate
  10. Take 1 cup Grinded sugar

Fold in chocolate chips and stir to combine. Lightly spray a bundt pan with non-stick cooking spray. Prepare a bundt pan with bakers spray or use the butter/flour method. When done baking, remove cake and allow to cool in pan for up to five minutes.

Steps to make Dark Chocolate brownie cake:
  1. For batter : Take 1 1/2 cup maida put milk in it and mix it well and the put grinned sugar mix it well now put pinch salt, baking powder, vanilla essence, 1 tbsp melted butter.
  2. Now please a cake batter in any aluminium pan and before that take butter paper and spread melted butter in it so we can easily take out cake. Now bake a cake on medium flame for 35 min to 40 min.
  3. When cake is already done start melting dark chocolate compound for upper layering. When cake is ready cool it down for 10 min and then spread that melted chocolate and put in refrigerator for 20 to 25 min so it can gives mat look.
  4. Now for decorating I have freeze that melted chocolate in to chocolate mold. And I am having extra cake so I have done brownie balls. For balls we we have to make ball from cake pieces and spread melted chocolate on it and frezze it for 30 mins so it can give mat look.
  5. Now all things are ready just spread sprinkled white chocolate compound on it. And brownie is ready
  6. Ready to serve and ENJOY!

Prepare a bundt pan with bakers spray or use the butter/flour method. When done baking, remove cake and allow to cool in pan for up to five minutes. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Stir in sugar and vanilla until just combined.

So that’s going to wrap it up for this exceptional food dark chocolate brownie cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!