Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roohafza cake shots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Rooh Afza Gulkand Rava Cake - Summer Special Cake. Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist. I baked it using "sooji" or rava, whole wheat flour, curd, beetroot and "Rooh Afza". Rooh Afza is the "summer drink of the yeast" because of it's properties of.
Roohafza Cake Shots is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roohafza Cake Shots is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roohafza cake shots using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roohafza Cake Shots:
- Get For white Chocolate pudding sauce
- Take 1 Tbsp Cornflour
- Get 2 Tbsp milk powder
- Make ready 1 Tbsp sugar
- Get 1 1/2 cup milk
- Make ready 1/4 Tsp Vanilla essence
- Prepare 4-5 Milk compound pieces
- Get 2 Tbsp heavy whipping cream
- Make ready For Roohafza Cake-
- Make ready 1/2 cup Semolina (fine)
- Make ready 1/2 cup whole wheat flour
- Take 2 tbsp fresh curd
- Get 3 Tbsp malai/oil/butter
- Take 3 Tbsp jaggery powder/ sugar
- Get 1/2 cup milk
- Prepare 1 tsp baking powder
- Get 1/2 Tsp baking soda
- Make ready 1/2 tsp Vanilla essence
- Take as needed red colour
- Prepare 2 Tbsp Roohafza
A refreshing concoction, RoohAfza is a thirst quencher and a great additive for mocktails and desserts. Besides cooling, it is also nutritional and maintains as well as adjusts the body's water level. Roohafza is basically prepared for the summer seasons. It keeps you refresh, active and energetic even in humid and hot summer.
Steps to make Roohafza Cake Shots:
- Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
- Now add remaining half cup milk and mix again to make a lump free solution.
- Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
- Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
- Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
- Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
- Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
- Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside.
- Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
- Refrigerate for only 15 minutes before serving.
- Ready to serve and ENJOY!
Roohafza is basically prepared for the summer seasons. It keeps you refresh, active and energetic even in humid and hot summer. Cakes, muffins and croissants steeped in Rooh Afza are set to follow. How does one sell a century-old product to the latest generation? Earlier, advertising for Rooh Afza focussed more on brand recall than on enticing new consumers, with print ads emphasising its longevity and loyal customer base.
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