Semolina wholewheat cake
Semolina wholewheat cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina wholewheat cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina wholewheat cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Semolina wholewheat cake is something which I have loved my whole life. They’re nice and they look wonderful.

Then add condensed milk, lime juice and vanilla extract and fold all the ingredients very gently. making the cake. Set a stand mixer with the paddle attachment. In the mixer bowl, place the semolina flour, whole wheat flour, baking powder, sugar. mix the dry ingredients for a few seconds and add the date-butter mix, cinnamon and salt. If the top of the loaf starts to brown too much, just cover it with aluminium foil.

To begin with this recipe, we have to prepare a few ingredients. You can have semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Semolina wholewheat cake:
  1. Get 1 cup semolina
  2. Prepare 1 cup whole wheat flour
  3. Take 1 cup cream/malai
  4. Get 1 cup powdered sugar
  5. Prepare 1 cup milk powder
  6. Prepare 1 cup milk
  7. Prepare Pinch salt
  8. Take Few drops of vanilla essence
  9. Take 1 tsp baking powder
  10. Take 1/2 tsp baking soda

Include or exclude veggies of your choice. Broccoli, cauliflower and color bell pepper would be a great addition to the recipe. This cake serves a handy snack while traveling and as a good picnic food. Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or stews.

Instructions to make Semolina wholewheat cake:
  1. Take a large bowl soak rava in milk for 30 mins.
  2. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
  3. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
  4. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
  5. Preheat the oven at 180 degrees Celsius for 10 mins.
  6. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
  7. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
  8. Decorate with some dust sugar and mangoes. Enjoy
  9. Ready to serve and ENJOY!

This cake serves a handy snack while traveling and as a good picnic food. Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or stews. Couscous, made with semolina, is a common food in other parts of Africa as well as the rest of the world. In European countries, semolina is also used for sweet puddings and it can form a type of porridge when boiled. This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it.

So that is going to wrap it up with this exceptional food semolina wholewheat cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!