Mango Pistachio Mug cake
Mango Pistachio Mug cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango pistachio mug cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the eggs and sugar and beat until the sugar has dissolved. Fold in the almonds and flour. Although I'm not a fan of microwave cooking, this recipe is a once-in-a-while treat that's really easy to make. A round cake pan will work too.

Mango Pistachio Mug cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mango Pistachio Mug cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pistachio Mug cake:
  1. Take 4 tbsp All-purpose flour (Maida)
  2. Take 1/2 tea spoon baking powder
  3. Take 1/4 tea spoon baking soda
  4. Make ready 1 cup Mango pulp
  5. Take 10-12 pistachio (pista)
  6. Make ready 1 tbsp ghee / butter
  7. Take 1/2 cup Sugar powder
  8. Take 1 cup milk
  9. Prepare 2 tbsp cream (Malai)
  10. Make ready 2 (3 drop) vanilla extract

Add the eggs and sugar and beat until the sugar has dissolved. Pistachio Mango Kulfi / Mango Creamsicle is a seasonal dessert in summer. A Classic Flavoursome Mousse Cake with a Jelly Insert and Sponge Base covered in Glaze or Velvet Texture. Dark Chocolate Coffee & Salted Caramel.

Instructions to make Mango Pistachio Mug cake:
  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
  3. Mix everything well untill it became a mix add pistachio
  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
  5. Enjoy your delicious mango cake.Garnish with some pistachio.
  6. Don't over bake.. in just 2 minutes
  7. Ready to serve and ENJOY!

A Classic Flavoursome Mousse Cake with a Jelly Insert and Sponge Base covered in Glaze or Velvet Texture. Dark Chocolate Coffee & Salted Caramel. Pistachio Pink Peppercorn & Crème Brûlée. Mango & Pistachio Overwhelming Mug Cakes. Healthy Spinach & Bacon Mug Cake.

So that’s going to wrap it up for this special food mango pistachio mug cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!