Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make Harry & David Your Destination For Chocolate Cake Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat.
Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Get 100 gm all-purpose flour
- Make ready 100 gm wheat flour
- Prepare 1/2 cup milk
- Take 1 tbsp oil
- Make ready 2 tbsp curd
- Make ready 2 tsp malai
- Make ready 2 tsp Coco powder
- Make ready 1 tbsp melted chocolate
- Make ready 1/4 baking soda
- Prepare 1/2 baking powder
- Make ready 200 gm sugar
- Make ready As required Some wafers
- Make ready as needed Some White chocolate and dark chocolate
Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Instructions to make Chocolate Cake:
- Take a big bowl and all dry ingredients sieve in it and mix well.Then add milk and oil in the dry mix and mix it well with the help of a whisk.Whisk it for 5 mints cut and fold method.
- Take a cake tin and Grease with oil and spread dry flour for all sides and add batter in container.
- Keep container in pre heated oven for 30 mints.After 30 mint check cake with a toothpick.Dip in it the center of the cake.If it comes out clean then it 's cooked,if not then it still needs cooking.Put it back in the oven for few minutes and check again.
- Decorate cake on your choice.
- Ready to serve and ENJOY!
Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops.
So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
