Chocolate cake
Chocolate cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate cake is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Get 100 gm all-purpose Flour/ Maida
  2. Get 1/2 cup milk
  3. Prepare 1 tbsp oil
  4. Make ready 2 tbsp curd
  5. Make ready 2 tbsp malai/cream
  6. Take 2 tbsp cocoa powder
  7. Make ready 1/4 tsp baking soda
  8. Get 200 gm sugar
  9. Prepare 10 Biscuit oreo

Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Instructions to make Chocolate cake:
  1. Take a big bowl and all dry ingredients sieve in it and mix well.Then add milk and oil in the dry mix and mix it well with the help of a whisk.Whisk it for 5 mints cut and fold method.
  2. Keep container in pre heated oven for 30 mints.After 30 mint check cake with a toothpick.Dip in it the center of the cake.If it comes out clean then it 's cooked,if not then it still needs cooking.Put it back in the oven for few minutes and check again.
  3. Ready to serve and ENJOY!

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.

So that’s going to wrap it up with this special food chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!