Sponge Cake
Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sponge Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut–not sweetened.

To get started with this particular recipe, we must prepare a few components. You can cook sponge cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:
  1. Prepare 1/2 Cup atta(wheat flour)
  2. Get 1/2 Cup all-purpose flour or Maida
  3. Take 1/2 Cup malai/cream
  4. Take 2 Tablespoon refined Oil
  5. Get 1 Teaspoon Mango Essence
  6. Get 1 Cup Sugar
  7. Take 1 Cup Milk
  8. Prepare 2 Tablespoon Milkmaid
  9. Prepare 1 Teaspoon Honey
  10. Get 1 teaspoon baking powder
  11. Make ready 1/2 Teaspoon baking soda

I did some variations to make a "Light Dessert". Substituted half of sugar by Splenda and instead of butter used Blue Bonnett. I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge. Sponge cake is the perfect canvas for fruits, glazes and creams.

Steps to make Sponge Cake:
  1. Take a bowl and Sieve the atta, baking powder, baking soda. Now add sugar, honey, essence, Oil, malai, Milk Made, Little warm Milk and with the help of a blender blend it well.
  2. Now place a kadhai or a handi on the gas and pre heat it by adding some salt to it and keep a stand there. Preheat it for 10 mins.
  3. Now grease a Cake tin with some little oil and place a butter paper there and pour the prepared cake mixture to it and bake it. check it in the middle of it also. In the middle high the flame also for 1sec and then again slow down the flame. Bake it for 30 mins 1st. Then chek it again bake it by high the flame and again slow it down the flame of the Gas. Then bake it in a slow flame for another 20 mins.
  4. Note: The Cake must be Bake in a slow flame.
  5. After 40 mins check it with the help of a tooth pick.
  6. Now it's done rest the cake in that kadhai for 15 mins. When it comes to normal temperature then Demould it.
  7. Ready to serve and ENJOY!

I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge. Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. Sponge cakes require some special treatment. For one, sponge cake batter waits for no one.

So that’s going to wrap it up with this special food sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!