Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegetable cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable cake:
- Get 1 cup semolina (sooji)
- Prepare 1/2 cup amul cream/ fresh malai
- Prepare 1/2 cup curd
- Prepare 1/4 cup milk
- Take 1 chopped onion
- Make ready 1 chopped capsicum
- Take 1 chopped carrot
- Get 1/4 cup sweet corn
- Get 1/4 cup green peas
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp Oregano
- Take 1 tsp chilli flakes
- Prepare to taste Salt
- Prepare 2 tsp garlic ginger green chilli paste
Courgette Rosette Tart is a stunner of vegetable flowers which are each carefully curled from ribbons of courgette. Crispy, easy veggie cakes are made with grated vegetables - carrots, zucchini, broccoli and corn for a touch of sweetness. Veggie cake recipes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They're great for lunches, meal prep or a side dish for dinner.
Instructions to make Vegetable cake:
- Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins
- Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins.
- After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use)
- Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ginger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it.
- Now, the consistency of batter should be slightly thick but pouring.
- Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it.
- Now, final step of baking. put the mould in OTG @180° C for 30-35 mins.
- After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time.
- Once, it comes out clean, Take cake out and serve hot with sauces.
- Ready to serve and ENJOY!
Veggie cake recipes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. They're great for lunches, meal prep or a side dish for dinner. Vegetarian recipes don't have to be bland or boring and this reader favorite is proof. Whether looking for a quick savoury cake recipe or a simple tiffin box idea for kids, this vegetable cake is the need of the hour. This Indian Savoury Semolina Cake is a simple, easy and healthy cake recipe using semolina and yogurt that is loaded with vegetables and has no butter, eggs, APF or sugar.
So that is going to wrap it up with this exceptional food vegetable cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
