Eggless Wheat cake in cooker
Eggless Wheat cake in cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless wheat cake in cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine dry ingredients like cocoa powder, ice cream powder, powdered sugar and wheat flour. Add fresh cream, melted butter, vanilla essence, honey and baking soda and whisk well. Now combine both wet and dry ingredients. How to Make Wheat Cake in Pressure Cooker?

Eggless Wheat cake in cooker is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggless Wheat cake in cooker is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eggless wheat cake in cooker using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Wheat cake in cooker:
  1. Get 2 Cups Wheat flour
  2. Make ready 1 cup sugar powder
  3. Get 1 cup fresh malai
  4. Get 1 cup milk powder
  5. Take 1/2 cup normal water
  6. Make ready 1 tsp baking powder
  7. Make ready 1/4 tsp baking soda
  8. Make ready as required Chopped dry fruits

Yes you can bake this in a cooker. You will need to cover the bottom with salt or baking soda and a small iron circle rod. Place the batter pan above the rod so that the heat does not directly reach the pan. Close the cooker lid and remove the whistle.

Steps to make Eggless Wheat cake in cooker:
  1. Take Wheat flour, milk powder, baking powder and baking soda in a pot and mix it properly then sieve this mixture through strainer 3 times.
  2. Take fresh malai and fine ground sugar (powder) in a bowl and mix it for 5 minutes very smoothly. Add some mixture (already prepared) and mix it properly. If required add some water and mix smoothly. Repeat this process to mix all the mixture for 15 minutes till this paste becomes pulpy.
  3. Keep some salt in cooker base then keep small stand on salt and heat on low flame heat for 10 minutes.
  4. Apply some oil on backing bowl and butter paper also. Now keep the prepared mixture/paste in backing bowl, garnish with chopped dry fruits and keep this bowl into the cooker. Cover the cooker with its lid without gasket and vent.
  5. Heat the cooker on low flame for 45 minutes. Then stop the flame.
  6. After 10 minutes open the cover, remove the bowl from cooker. When bowl becomes cool then place the ready cake in a serving bowl to serve.
  7. Ready to serve and ENJOY!

Place the batter pan above the rod so that the heat does not directly reach the pan. Close the cooker lid and remove the whistle. Eggless Atta Cake In Cooker Recipe. Bake Eggless Atta Cake in Cooker with Wheat flour, Almonds and Condensed milk. Step by step recipe pictures with video in hindi.

So that’s going to wrap it up with this exceptional food eggless wheat cake in cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!