Wheat cake
Wheat cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Wheat cake definition is - a pancake made of wheat flour. Cakes are unsurprisingly everyones favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just. Pour cereal into a large bowl.

Wheat cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Wheat cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wheat cake:
  1. Get 1 cup wheat flour
  2. Prepare 1/2 cup malai/cream
  3. Prepare 1 cup milk
  4. Get 1 cup powder sugar
  5. Prepare 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Get 1 tsp cocoa powder
  8. Take as needed Chocolate essence

Add eggs one at a time, beating well after each addition. Sift the cream of wheat with the baking powder and baking soda two times, then fold into the butter mix alternately with the yogurt. Sieve wheat flour and baking powder thrice and keep it aside. In a large bowl, add in powdered sugar and oil.

Steps to make Wheat cake:
  1. In a mixing bowl take 1/ 2 cup malai
  2. Add powder sugar and mix very well till sugar dissolve
  3. Now let's add wheat flour and 1 cup milk
  4. Mix it very well and make lump free batter
  5. Let add cocoa powder, baking powder,baking soda
  6. Few drops of chocolate essence and mix very well.our cake batter is ready
  7. Now let gress baking tray and I will place butter paper at side and bottom of baking tray
  8. Let's pour the batter in baking tray
  9. Pre heat kadhai and stand and salt at base and place baking tray in it.
  10. Put lid and cook it for 45 min on low flame
  11. After 45 min let check the cake with help of tooth pick
  12. You can see our cake is nicely baked and it's ready
  13. Ready to serve and ENJOY!

Sieve wheat flour and baking powder thrice and keep it aside. In a large bowl, add in powdered sugar and oil. Add each eggs one by one and beat. Add half of fresh cream and mix thoroughly. Add the wheat flour bit by bit and mix without lumps.

So that’s going to wrap this up with this special food wheat cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!