Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tutti fruti cake tea time snack. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredients: Place the tutti fruti in a bowl and sprinkle some flour over and toss it well so that every piece is well coated with flour. Sieve together all purpose flour, whole wheat flour, baking powder, baking soda together. Beat butter and sugar together till light and fluffy. Add one egg at a time and beat well.
Tutti Fruti Cake Tea Time Snack is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tutti Fruti Cake Tea Time Snack is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tutti fruti cake tea time snack using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tutti Fruti Cake Tea Time Snack:
- Take 1 cup wheat flour
- Get 1/2 cup maida/all-purpose flour
- Make ready 1/2 cup powdered sugar
- Take 1/2 cup cooking oil (odourless)
- Prepare 1/4 cup custard powder (vanilla)
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 cup warm milk
- Prepare 1/4 cup malai/cream
- Take 1/4 tsp vanila essence
- Take 1 tbsp tutti fruit
- Take 5-6 black raisins
- Get 8-10 raisins
- Prepare 5-6 grated almond
The buttery crumbly softness and the mild crunch of the cand. A simple tutti frutti (or glace fruit) cake that can double up as a Christmas cake or be served for any party or even as a tea time snack! Prefer to make this cake anytime of the year as an evening tea time snack. Posting this recipe at this time of the year so that you can make this cake very quickly without much mixing or effort required as you might be busy with rest of the Christmas sweets preparations and can opt to make this cake at the.
Steps to make Tutti Fruti Cake Tea Time Snack:
- Mix tutti fruti and raisins in a bowl add dry flour mix & keep aside
- Mix all the dry ingredients except sugar on a big bowl
- Mix powdered sugar and oil in a bowl and whisk for 3mins
- Mix milk and malai in a bowl and whisk well
- Now mix oil and milk mixture together add vanilla essence n mix.
- Gradually add wet mixture into dry mix and make a smooth batter add grated almond too.
- Then add tutti fruti and mix well
- Grease a cake tin and transfer the batter
- Bake in preheated oven @200 for around 30mins.you can make in preheated kadhai also.
- Temperature & time may vary oven to oven.
- Ready to serve and ENJOY!
Prefer to make this cake anytime of the year as an evening tea time snack. Posting this recipe at this time of the year so that you can make this cake very quickly without much mixing or effort required as you might be busy with rest of the Christmas sweets preparations and can opt to make this cake at the. Serve this eggless whole wheat tutti frutti cake with evening tea or in snack time. This is a tea time cake, enjoy it with ginger tea, cold coffee, masala chai or with plain coffee. Let the cake cool down and come at room temperature.
So that’s going to wrap this up with this exceptional food tutti fruti cake tea time snack recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
