Wheat flour walnut pond cake
Wheat flour walnut pond cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat flour walnut pond cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat flour walnut pond cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wheat flour walnut pond cake is something which I’ve loved my entire life.

The Best Whole Wheat Flour Pound Cake Recipes on Yummly Why pound cake is called so! A pound cake gets its name because of the ingredients used. Normally a pound of sugar, butter, flour and eggs are used in a traditional pound cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour walnut pond cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour walnut pond cake:
  1. Make ready 1 1/2 cup wheat flour
  2. Prepare 1/2 cup powder sugar
  3. Make ready 1/4 cup butter
  4. Prepare 1/4 cup cream/malai
  5. Prepare 1/4 cup chopped chocolate
  6. Get 1/4 cup chopped walnuts
  7. Take 1 tsp Baking soda
  8. Get 1/2 tsp Baking powder
  9. Get 1 cup milk

This pound cake has the warmth of maple syrup with spiciness and walnuts. Whole wheat flour, blend of natural sugars, vegetable oil, eggs, maple syrup, walnuts, gluten-free leavenings, natural spices which includes nutmeg & salt. In a large bowl, beat the butter until very light. Beat in the sugar gradually and then the eggs, one by one.

Instructions to make Wheat flour walnut pond cake:
  1. Firstly mix warm cream, butter,chocolate into a mixing bowl.
  2. Mix it well and add chopped walnuts mix well.
  3. Futher sieve wheat flour, baking powder, baking soda and powder sugar.
  4. Mix in the walnut chocolate mixture.
  5. Now add required milk also.
  6. Transfer the batter to the cake tray or bread mould. make sure to grease the mould. Pat the tray twice to remove the air incorporated into the batter.
  7. Top with more chopped walnuts to make it look more attractive.
  8. Place the cake mould into the preheated oven. bake the cake at 180 degree celsius degrees for 25 minutes. Or bake till the toothpick inserted comes out clean.
  9. Further, allow the cake to cool completely and later cut into thick slices and serve.
  10. Ready to serve and ENJOY!

In a large bowl, beat the butter until very light. Beat in the sugar gradually and then the eggs, one by one. Scrape the bottom and sides of the bowl, and beat until the mixture is very light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Butter and flour the loaf pan and muffin tins.

So that is going to wrap this up for this special food wheat flour walnut pond cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!