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Amaranth date cake 黑枣蒸苋菜籽 Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, amaranth date cake 黑枣蒸苋菜籽. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
To begin with this recipe, we have to prepare a few ingredients. You can cook amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amaranth date cake 黑枣蒸苋菜籽:
- Get 1/2 cup organic Amaranth
- Make ready 3/4 cup water
- Get 1 teaspoon sugar
- Make ready 10 Black jujubes or 6 dates
Instructions to make Amaranth date cake 黑枣蒸苋菜籽:
- Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
- Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challenging to handle seeds with this size, I simply skip it).
- Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
- After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.
- Ready to serve and ENJOY!
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