Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate-peanut butter ice-cream cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-Peanut butter Ice-cream Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate-Peanut butter Ice-cream Cake is something which I have loved my whole life.
Combine ice cream and peanut butter in medium bowl using hand mixer until just combined (some peanut butter swirls are okay). Spread on top of cookie crumb layer. Sprinkle with peanut butter chocolate cups. Spread on layer of hot fudge topping and top with Reese's.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate-peanut butter ice-cream cake using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Peanut butter Ice-cream Cake:
- Make ready For peanut butter ice-cream
- Make ready 1 cup peanut butter (crunchy)
- Prepare 1/2 cup fresh malai
- Take 1/2 cup milk
- Make ready 1/2 cup powdered sugar
- Get 1 tsp vanilla essence
- Prepare For chocolate cake
- Get 1 Cup milk
- Take 1/2 cup oil
- Get 1 tsp chocolate /vanilla essence
- Prepare 1 tbsp vinegar
- Get 1,1 /2 Cup All-purpose flour
- Prepare 3/4 cup powdered sugar
- Make ready 2 tbsp cocoa powder
- Take 1 tsp coffee powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready For decoration
- Take as needed Grated dark chocolate
- Prepare as required Some crushed and caramelized peanuts
Spoon softened chocolate ice cream on top of chocolate-covered peanut layer, spreading ice cream evenly. In a microwave safe bowl, combine peanut butter and karo syrup. Spread an even layer of cookie crumbs over ice cream. Drizzle chocolate fudge sauce evenly over cookie crumbs and drizzle peanut butter sauce over fudge.
Steps to make Chocolate-Peanut butter Ice-cream Cake:
- For making peanut butter ice-cream - in a mixing bowl add peanut butter, fresh malai/cream, powdered sugar,and vanilla essence.
- Mix all ingredients well using electronic beater for 2 minutes. Now add milk and beat again for for two more minutes until creamy. Cover the bowl with wrap and keep the bowl in freezer until use.
- For making chocolate cake – in a mixing bowl add milk, oil, chocolate essence and vinegar. Whisk everything well.
- Now sieve together all-purpose flour, powdered sugar, cocoa powder, coffee powder, baking powder and baking soda. Gently mix all ingredients until well combined to make smooth batter.
- Pour the batter into the greased, lined baking pan, tap nicely and keep in the preheated wok. Cover it and bake for 30-35 minutes on low flame.
- After 30 mins. check the cake by inserting toothpick, if it comes out clean means cake is done or if not then bake for another 5-7 minutes more. After done keep the pan on wire rack to cool completely and then remove from pan.
- Assembling the cake Ice cream – divide the chocolate cake into two portions. (From the edges). Take a portion of cake and set into a lock tin or spring form pan. Now pour the prepared peanut butter ice-cream mixture on it. (Before adding Ice cream mixture beat again for 2-3 minutes for best) and spread evenly.keep the pan into the freezer overnight or until completely set. Remove from pan and garnish it as per your choice.
- Delicious chocolate peanut butter Ice cream is ready to serve.
- Ready to serve and ENJOY!
Spread an even layer of cookie crumbs over ice cream. Drizzle chocolate fudge sauce evenly over cookie crumbs and drizzle peanut butter sauce over fudge. Make the ice cream cake: Lightly mix vanilla ice cream with ¼ cup of chocolate ganache. Cut a handful of Reese's mini peanut butter cups in half and sprinkle over vanilla chocolate layer. Meanwhile, take the second half of the ice cream out and let sit at room temperature to soften.
So that’s going to wrap this up for this exceptional food chocolate-peanut butter ice-cream cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
