Dark chocolate cake
Dark chocolate cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I am a pastry chef, and this is the only chocolate cake that I will make from now on. I separated the eggs and whipped the whites separately with some of the sugar, then folded it all together to make is extra airy. This recipe could easily be flavored with coffee, juice, or buttermilk in place of the water. While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time.

Dark chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dark chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dark chocolate cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dark chocolate cake:
  1. Get 1 cup malai
  2. Take 1 cup sugar
  3. Get 1 cup milk powder
  4. Take 1 1/2 cup all-purpose flour
  5. Make ready 3 tbsp cocoa powder
  6. Prepare 1 tbsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take 1/2 tbsp tspoon coffee powder
  9. Make ready Pinch salt
  10. Prepare 1 cup Milk
  11. Take 80 gms dark chocolate
  12. Make ready 80 gms fresh cream
  13. Take as required Choco chip
  14. Take as needed Sugar decoratives
  15. Prepare 1 cup whipped cream
  16. Make ready As required Sugar syrup

In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.

Instructions to make Dark chocolate cake:
  1. Sift all dry ingredients.blend malai,sugar,milk powder in mixer.
  2. Take out mixture in bowl add dry ingredients gradually.add milk as required.grease mould.put butter paper and pour cake batter.tap to remove air bubbles.
  3. Preheat OTG on 180 degree for 10 minutes.put cake mould in it.bake cake for 40to 45 minutes.
  4. Melt dark chocolate by double boiling method.add fresh cream.mix well.Ganache is ready
  5. Whip cream till soft peaks. divide cake in three layers. moist cake with sugar syrup.apply whipped cream Coat the cake with chocolate mousse.now pour chocolate ganache on cake.
  6. Decorate it with sugar decoratives.cake is ready.
  7. Ready to serve and ENJOY!

For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Measure dry ingredients, minus the cocoa powder, into a mixing bowl, mix well, set aside. Mix cocoa powder and water in a separate bowl using a whisk, set aside.

So that is going to wrap this up for this exceptional food dark chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!