Chocolate Sponge Cake
Chocolate Sponge Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Using a serrated knife, trim tops of cakes horizontally to level surface. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Reviews for Photos of Best Ever Chocolate Sponge Cake. Stir in orange juice and vanilla until combined.

Chocolate Sponge Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Sponge Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sponge Cake:
  1. Get 1 cup (110 gms)+1 Tbsp Maida
  2. Take 1/2 cup (75 gms) Powdered Sugar
  3. Take 1 tsp Baking Powder
  4. Prepare 1/2 tsp Baking Soda
  5. Get 1 tbsp Cocoa Powder
  6. Get 1/2 cup Milk
  7. Take 3 tbsp Milk Powder
  8. Take 3 tbsp Amul Cream / Malai
  9. Get 1 tsp Chocolate Essence
  10. Get 1 tsp Lemon juice

Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and spray with. The chocolate sponge cake recipe, an easy and perfect recipe, for a soft and light genoise to make a birthday cake, an entremet or a layer cake.

Steps to make Chocolate Sponge Cake:
  1. Pre-heat the kadhai at low medium flame. Line 6" baking pans with parchment paper.
  2. Mix in malai and powder sugar in a bowl.
  3. Sift cocoa powder, maida, milk powder, baking soda and baking powder in wet ingredients bowl.
  5. Add milk gradually and mix well. Add chocolate essence and lemon juice and mix. Mix only until well combined. Don't over mix.
  6. Pour the batter into the pan and bake low medium flame for 30 - 35 minutes or until a toothpick inserted in the centre comes out clean.
  8. Let the cakes cool down.
  9. Ready to serve and ENJOY!

For easy cleanup and removal of the cake, line the baking pan with foil and spray with. The chocolate sponge cake recipe, an easy and perfect recipe, for a soft and light genoise to make a birthday cake, an entremet or a layer cake. The recipe of the home-made sponge cake is a super soft and ultra light cake, the basic recipe in French pastry, made only with eggs, sugar, flour and cocoa. Put the cocoa powder and boiling water into a large bowl and mix well to make a. Chocolate Genoise is, basically, a chocolate sponge cake.

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