Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasmalai cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Making it even more enticing, this rasmalai cake recipe is egg free, yes, you read it right, its eggless!!
Rasmalai cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rasmalai cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rasmalai cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Take 1 1/2 cup all-purpose flour
- Take 1 cup milk powder
- Get 1 cup fresh malai
- Make ready 3/4 cup sugar
- Prepare 1 tsp rasmalai essence
- Take 3 tbsp rasmalai crush
- Take as required Homemade rasmalai
- Make ready 1 cup Whipped cream
- Make ready 3 tbsp rasmalai milk
- Take as required Rose petals
- Take as needed Sugar decorative items
- Take 1 tbsp baking powder
- Take 1/2 tsp baking soda
Rasmalai is a traditional dessert shared across many cultures, including Afghanistan. It's a baked ricotta cheese, served in a sweetened creamy milk, filled with cardamom. This cake marries those flavors together, to make a delectable fusion cake that my family enjoys on so many holidays now. What is Rasmalai Tres Leches Cake?
Steps to make Rasmalai cake:
- Blend malai sugar and milk powder to smooth batter.
- Sift all dry ingredients.now take out malai mixture in big bowl.now gradually add dry ingredients.add rasmalai essence.
- If needed add 1/2 cup milk.now grease mould and put liner or butter paper.
- Pour mixture in mould and put it in preheated OTG on 180 degrees.bake cake for 35 to 40 minutes.allow it to cool down.
- Divide it in three layers.crush some rasmalai in small pieces.now moist every cake layer by rasmalai milk.spread rasmalai crush.
- Whip cream till stiff peaks.spread it on every layer.refrigrate for 30 minutes.now add light yellow colour to whip cream. do final coating to cake.
- Now put rasmalai piece on top make flower petal around it.complete cake decoration.spread sugar decorative items and rose petals.again refrigerate for 30 minutes.
- Serve chilled.its yummy
- Ready to serve and ENJOY!
This cake marries those flavors together, to make a delectable fusion cake that my family enjoys on so many holidays now. What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes.
So that is going to wrap it up with this exceptional food rasmalai cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
