For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs
For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, for valentine's: ganache coffee brownies with chocolate coated barley puffs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs is something that I have loved my entire life. They are nice and they look wonderful.

Make the topping: Pour the ganache on the brownies. Sprinkle chocolate coated barley puffs on and wait until they harden. (If they don't become hard soon, chill in the refrigerator for few minutes) When the ganache has hardened, decorate with a chocolate decorating pen (warm the pen in advance over hot water), drawing zig-zags and it's done. This is important for candy making but not so much for brownies or ganache. Tiny bits of chocolate will melt from the residual heat. (OPTIONAL: Top with chocolate chunks or chocolate chips.) In a medium-sized bowl, whisk the egg whites until frothy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for valentine's: ganache coffee brownies with chocolate coated barley puffs using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs:
  1. Prepare For the coffee brownies:
  2. Take 150 grams Milk chocolate
  3. Make ready 70 grams Unsalted butter
  4. Prepare 2 tsp Instant coffee (powdered)
  5. Take 2 Eggs
  6. Prepare 40 grams Soft light brown sugar
  7. Take 60 grams Cake flour
  8. Prepare 1 tsp Baking powder
  9. Prepare 1 pinch Salt
  10. Take 50 grams Walnuts
  11. Take For the ganache:
  12. Prepare 100 grams Milk chocolate
  13. Make ready 50 ml Heavy cream
  14. Get 1 tbsp Rum
  15. Get For the topping:
  16. Get 1 Chocolate coated barley puffs
  17. Get 1 Chocolate decorating pen (white)

In the bowl of a stand mixer, beat the butter, sugar, and vanilla until light and fluffy. Add the egg yolks, one at a time, and beat until incorporated. Stir in the cooled melted chocolate and malt extract. Add the flour, baking powder, and malted milk powder and mix on low until just combined.

Instructions to make For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs:
  1. Weigh the ingredients. Combine flour, baking powder, salt and sift together. Crush the walnuts roughly. Butter (not listed) the cake pan and coat with cake flour (not listed). Preheat the oven to 180°C.
  2. Make the coffee brownies: Melt unsalted butter, broken up chocolate and instant coffee together in a double boiler. When the mixture become smooth, take it out of the double boiler and mix to let it slightly cool.
  3. Add a beaten egg to Step 2 a little at a time and mix with a whisk.
  4. Add soft light brown sugar to Step 3 a little at a time and continue mixing with a whisk.
  5. Sift in the flour, baking powder, salt combined together once more while adding to the mixture in several portions. Mix with a rubber spatula like you're cutting into the mixture. When they are mixed evenly, add crushed walnuts and continue mixing.
  6. Bake in a 180°C oven for 25 to 30 minutes. Let it cool completely in the cake pan. Once it's completely cool, take it out of the cake pan and cut it into the size you like.
  7. Make the ganache: Melt 100 g of milk chocolate and heavy cream in a double boiler. Mix together when the chocolate has melted. Take it off the hot water and let cool. Add rum and mix with a whisk.
  8. Make the topping: Pour the ganache on the brownies. Sprinkle chocolate coated barley puffs on and wait until they harden. (If they don't become hard soon, chill in the refrigerator for few minutes) When the ganache has hardened, decorate with a chocolate decorating pen (warm the pen in advance over hot water), drawing zig-zags and it's done.
  9. Ready to serve and ENJOY!

Stir in the cooled melted chocolate and malt extract. Add the flour, baking powder, and malted milk powder and mix on low until just combined. Line a square pan with parchment paper and set aside. Mix wheat flour and ragi flour in a bowl and set aside. Take melted butter in a bowl.

So that is going to wrap this up with this exceptional food for valentine's: ganache coffee brownies with chocolate coated barley puffs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!