Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rawa malai cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rawa malai cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rawa malai cake is something that I have loved my whole life. They’re nice and they look wonderful.
Add sugar and bring it to boil. When sugar dissolves well in water and it boils well drop rava ras malai into it. Rasmalai settles down at the bottom of the pan after dropping it into water. Cover and cook until rasmalai floats well on water.
To begin with this recipe, we must first prepare a few components. You can cook rawa malai cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rawa malai cake:
- Prepare 1 bowl suji / rawa
- Get 1 cup malai
- Prepare 2 serving spoon condesned milk
- Prepare 1tea spoon baking powder
- Make ready 1 spoon vanilla essence
- Prepare 1 tea spoon red food colour
- Take 1 bowl white chocolate melt ki hui
- Take 2 serving spoon condesned milk
- Make ready Silver pearl
- Take Glaced cherry
- Make ready Cake
It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U. S. many years ago, Indian cooking was a challenge as there were very few.
Steps to make Rawa malai cake:
- Ek bowl me suji, malai, condesnsed milk, baking powder, vanilla essence daalkar achchhe se blander se bland karein
- Cake tin ko oil se grease karein….. aate se coat karein…. mixture pour karein…. kadahi ko gass me rakhe….. plate rakhe….. 10 minute high flame me garam hone de…. plate ke upar cake tin rakhe…. upar se dhakkan se dhak de…. gass sim kar de
- Chocolate me condensed milk daalkar achchhe se faint le…. cake ke upar spread karein….. silver pearl and glaced cherry se garnish karein
- Readybhai rawa malai cake
- Ready to serve and ENJOY!
Back when I came to the U. S. many years ago, Indian cooking was a challenge as there were very few. I am Gayathri Kumar and I blog at www.gayathriscookspot.comIn this channel I would like to share with you my passion for eggless baking and cake decoration.. Eggless Mawa Rava Cake is a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home.
So that is going to wrap this up with this special food rawa malai cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
