Fresh malai cake
Fresh malai cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh malai cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Slowly add little milk and the maida mixture and keep stiring.

Fresh malai cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fresh malai cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh malai cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh malai cake:
  1. Get 2 cup all purpose flour
  2. Take 1 cup Fresh malai/cream
  3. Get 1 cup Sugar powder
  4. Make ready 1 cup Milk powder
  5. Get 1 tsp Baking powder
  6. Make ready 1/4 tsp Baking soda
  7. Make ready drops Rose essence few
  8. Prepare 1 cup Milk or as needed
  9. Take 1/2 cup Tutty fruity
  10. Prepare Badam for garnish

Ever since I saw ras malai cake on my Instagram feed last year, I was itching to try the cake. However, for me the challenge has been using fresh cream on my cake. Cake frosting using fresh cream is not the easiest of the task and I am gradually learning tricks to master it. Malai Cake is a soft & spongy cake soaked in sweetened milk.

Steps to make Fresh malai cake:
  1. Sieve all purpose flour,baking powder,baking soda
  2. Take a bowl add cream,sugar powder mix well
  3. Now add milk powder and all purpose flour in cream mixture
  4. Slowly add milk in mixture and beat it with spoon
  5. Now mix essence and tutty fruity
  6. Pour this mixture in greeced pot
  7. Bake it in preheat oven for 45 min on 180℃
  8. Ready to serve and ENJOY!

Cake frosting using fresh cream is not the easiest of the task and I am gradually learning tricks to master it. Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream.

So that is going to wrap this up with this special food fresh malai cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!