Tea cake or Malai cake
Tea cake or Malai cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tea cake or malai cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tea cake or Malai cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tea cake or Malai cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Mix cream/malai and sugar well to make a fluffy mixture. Add milk in batches and mix to make a smooth mixture.

To get started with this particular recipe, we must first prepare a few components. You can have tea cake or malai cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tea cake or Malai cake:
  1. Make ready 1.1 /2 cup flour
  2. Take 1 cup powdered sugar
  3. Get 1 cup Malai
  4. Get 1/2 cup milk powder
  5. Get 1 teaspoon baking powder
  6. Make ready 1/2 teaspoon baking soda
  7. Take 1 pinch salt
  8. Take 1 cup milk
  9. Prepare 1 teaspoon vanilla ascense

Knead dough for a few turnns on a floured board until smooth. The NYTFood came out with a photo a couple days ago of this delicious Ras Malai Cake made by the talented Melissa Clark. And of course like any Desi Foodie, I jumped out of my seat wanting to make it in an instant. For those who may not know, Ras Malai is a poached milk dumpling, popular in South Asia.

Instructions to make Tea cake or Malai cake:
  1. First to prepare the cake pot of around 750 gms, grease the pot and place butter paper at the bottom.
  2. Preheat the oven at 160 degree centigrade
  3. Sieve all dry ingredients like flour, baking powder, baking soda, salt.
  4. Take a bowl and mix powdered sugar, malai and milk powder & mix for 1 min
  5. Now start adding dry mixture and milk simultaneously. (not the whole dry mixture one time but little little quantity)
  6. Add vanilla ascense and mix
  7. Pour into the pot and tap it to remove air bubbles
  8. Bake it for 30 t0 35 minute at 160 degree centigrade.
  9. Do not overfill the pot.
  10. Serve after cooling. This is sufficient for 10 persons and cake would b of 750 gms
  11. Ready to serve and ENJOY!

And of course like any Desi Foodie, I jumped out of my seat wanting to make it in an instant. For those who may not know, Ras Malai is a poached milk dumpling, popular in South Asia. I don't think there is a single South Asian wedding that doesn't have these on the dessert menu. No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers.

So that’s going to wrap it up with this exceptional food tea cake or malai cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!