Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover malai suji cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Malai Suji Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Malai Suji Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Leftover Malai Suji Cake. #sweettooth Leftover malai suji cake is simple eggless and leftover ghee cake resipe. wich can be easily made without oven.this is a perfect tea time cake wich is healthy and simple to make Make the rasmalai cake. Spray oil (lightly) on the pan and on the parchment paper. Eggless Hot Milk Suji Cake is a very simple and easy cake made with suji/sooji aka semolina. A soft and delicious healthier cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover malai suji cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Malai Suji Cake:
- Get 2 cup Semolina(suji)
- Take 1 cup curd
- Get 1 cup powdered sugar
- Prepare 1 cup leftover malai / cream
- Make ready 1 cup milk
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp vanila essence
Suji Cake is a spongy, sweet, delicious, and a wonderful treat for dessert. Suji Cake is easily prepared from rava or semolina with milk. It has strong similarities to the traditional middle eastern sweet cake which is mainly prepared from suji and dry fruits. Few leftover mithai like kaju katli, white malai peda, barfi and milk cake also work beautifully in this recipe.
Steps to make Leftover Malai Suji Cake:
- In large bowl add semolina,powdered sugar,leftover malai,curd,1/2 cup milk mix well,keep aside for 10 minutes
- Add remaining milk
- Add baking powder, baking soda, vanila essence mix well
- Pour the mixture into the greased cake tin
- Now carefully place the cake tin into the cooker
- Close the lid of without gasket and whistle and bake for 25-30 minutes
- Let it cool down turn the cake upside down on a plate and cut into wedges and serve
- Ready to serve and ENJOY!
It has strong similarities to the traditional middle eastern sweet cake which is mainly prepared from suji and dry fruits. Few leftover mithai like kaju katli, white malai peda, barfi and milk cake also work beautifully in this recipe. Crumble the mithai in a coarse powder and use equal measure of the leftover mithai instead of rabdi and proceed with the recipe. Do note that the cake will take the colour of the mithai used. ৫ মিনিটে মালাই তৈরিসহ চুলায় ডিমছাড়া সুজি মালাই কেক তৈরির সহজ রেসিপি, Suji. Mawa Cake : Popularly known as parsi or mumbai mawa cake, this cake is made with a twist by using desi ghee residue instead of actual mawa.
So that’s going to wrap this up with this special food leftover malai suji cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
