Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot brownie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs. Beat in all remaining ingredients except nuts. Sprinkle chopped walnuts over mixture in each pan. This easy carrot brownies recipe starts off with a box mix and requires simple ingredients.
Carrot Brownie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot Brownie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot brownie using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Brownie:
- Take 100 grams White chocolate
- Get 40 grams Butter
- Take 50 grams Cake flour
- Get 1 Egg yolk
- Take 100 grams Carrot (grated)
Mix in sugar, stirring until butter is fully melted, then add egg and vanilla extract. Line pan with parchment paper and spray parchment paper with cooking spray. Beat together oil, sugar egg, egg white and carrots. In a separate bowl, sift together flour, cocoa powder, baking powder and salt; add to dough mixture, blending well.
Steps to make Carrot Brownie:
- In a hot water bath, melt the white chocolate and butter in a bowl.
- Sift together the dry ingredients and then mix together with the chocolate and butter.
- Like this.
- Once mixed, mix in the egg yolk.
- Once mixed, mix in the grated carrot.
- Pour the batter into a lined oven sheet.
- Bake for about 45-50 minutes at 160°C.
- Remove from the pan and chill in the refrigerator to complete.
- Ready to serve and ENJOY!
Beat together oil, sugar egg, egg white and carrots. In a separate bowl, sift together flour, cocoa powder, baking powder and salt; add to dough mixture, blending well. Stir in the zest and the extracts. In a larger bowl, mix the remaining ingredients (save the chocolate chips for the top). Add the dry mix to the large bowl and mix everything until well combined.
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