Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry fruit malai cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dry fruit malai cake can be prepared at home which kids will enjoy having it anytime. It can be a tiffin box recipe as well. To make this mango malai cake, you would need one cup mango, one and a half cup of milk, three tablespoons of sugar, three tablespoons of corn flour, two tablespoon malai, desiccated coconut powder and biscuits. Take the mango and roughly cut it, then add it to a blender.
Dry fruit malai cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dry fruit malai cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruit malai cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry fruit malai cake:
- Make ready 1 packet buiscuits parle g
- Get 1/4 cup milk
- Make ready 2 tbsp fresh malai
- Get 1/4 tsp cardamon powder
- Prepare 1 tbsp chopped dry fruits
- Get 1/2 tsp baking powder
- Make ready 2 tbsp powdered sugar
- Get 1 tsp oil
It is so healthy and tasty, anybody can make it. You can also use the fruits of your choice. It prepares in no time, so easy to make. It can fulfill the dessert craving.
Instructions to make Dry fruit malai cake:
- First, break the biscuits in small pieces and soaked in milk.
- When the biscuits dissolves, add sugar, Elaichi powder, nuts,oil and malai.Mix very well with whisker or spoon in same direction. It should be thick like cake better.
- Now Grease another cake bowl. Add the baking powder in cake better.pour in cake bowl.
- Cook for 3 minutes in microwave.
- Ready to serve and ENJOY!
It prepares in no time, so easy to make. It can fulfill the dessert craving. It was so tasty beyond our expectations. Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese known as "paneer" or "chana".
So that’s going to wrap it up with this special food dry fruit malai cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
