Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, malai cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even at parties. Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Slowly add little milk and the maida mixture and keep stiring.
Malai cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Malai cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai cake:
- Take 1 cup maida
- Take 1 cup malai extracted from milk
- Take 1 cup sugar
- Take 1/2 cup curd
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 pinch salt
- Make ready 3/4 cup cream for topping
- Get as needed Chocolate sauce for topping
- Make ready As needed Tuti fruti for topping
Place a sieve on top of the bowl and add maida, followed by baking powder, baking soda. Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet.
Instructions to make Malai cake:
- Take sugar, curd and malai in a blending jar and blend smooth to make a batter.
- Then sieve maida, baking powder, baking soda and salt in a mixing bowl and mix well. Now, add batter to this mixture and fold to make a smooth batter.
- Grease a cake tin with oil pour the mixture and tap well to remove any air bubbles.
- Preheat your oven and bake this cake for 30-35 minutes. Do a toothpick taste and when done let it cool. Then Take out in a plate, apply cream covering the cake..pour chocolate sauce and sprinkle tuti fruti.
- Ready to serve and ENJOY!
It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. This post will share an easy and straightforward recipe to Make a Super soft and delicious Malai cake in Just some minutes. You don't need the cooker, Oven, Milk Powder, or Egg to follow this recipe.
So that’s going to wrap this up with this special food malai cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
