Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, malai cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Slowly add little milk and the maida mixture and keep stiring. Gradually and alternatively finish the mixture and keep stiring. Malai cake is a delectable dessert recipe.
Malai Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Malai Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Malai Cake:
- Get For making the cake
- Make ready 3 tablespoon refined oil
- Prepare 3 tablespoon yoghurt
- Prepare 1 cup dust sugar
- Prepare 1 cup all-purpose flour or maida
- Get 1/3 tsp of baking powder
- Prepare Quarter teaspoon of baking soda
- Take Half cup milk
- Make ready For making the malai
- Take 1 litre full fat milk
- Make ready 4 tablespoon sugar
- Take 1 tablespoon cardamom powder
- Prepare 2 tablespoon diluted kesar in hot milk
- Take 2 teaspoon rose water
- Get For garnishing
- Get Crushed almonds
- Get Broken cashews
- Make ready Crushed pistachio
Add sugar powder, followed by the oil of neutral flavour. Place a sieve on top of the bowl and add maida, followed by baking powder, baking soda. Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish.
Instructions to make Malai Cake:
- First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it.
- Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set
- Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame
- After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame
- Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar.
- Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling
- Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake
- Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it
- Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty
- Ready to serve and ENJOY!
Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. How to make Easy Ras malai cake.
So that’s going to wrap this up with this exceptional food malai cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
