Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rabdi malai cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rabdi Malai cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rabdi Malai cake is something that I have loved my entire life.
Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts. Needless to mention that it's a fusion dessert & this dessert is completely vegetarian. Great recipe for Rabdi malai cake. #New Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India.
To begin with this particular recipe, we have to prepare a few components. You can have rabdi malai cake using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Malai cake:
- Make ready 1 cup maida
- Prepare 3 cup milk
- Prepare 1/2 cup Malai
- Get 1/2 cup sugar powder
- Take 1/2 cup milk powder
- Take 1/2 cup milk
- Prepare 1/4 cup chopped almonds
- Make ready 1/3 cup oil
- Take 1/3 cup curd
- Make ready 2 tbsp sugar powdar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp cardamom powder
- Make ready Pinch nut meg
- Prepare Pinch saffron
Here is how you cook that. How to make Easy Ras malai cake. In a mixing bowl take condensed milk oil ,butter and sugar.mix it well to fully incorporate . Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well.sieve the remaining and add milk in between to make a smooth better .
Steps to make Rabdi Malai cake:
- Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity
- Now add milk powder, sugar powder and Mix well
- Now add grated nut meg and cook for 1-2 mins and let it cool. Now rabdi is ready
- Now mix oil, sugar powder and curd in a bowl
- Now strain maida, baking powder, baking soda in another bowl and mix well and add this bowl's content to the mixture of oil, sugar powder and curd that we made earlier
- Now add malai and mix well And then add milk and mix it well and make a smooth batter
- Now Grease the cake pot with oil and then dust some flour and pour the cake batter in it and sprinkle some chopped almonds on it and place the cake pot in pre heated kadhai and bake on low flame for 35-40 mins
- Check the cake with the help of stick, try Pushing the stick in the cake and then pulling out. if the stick comes out clean then the cake is ready. if the stick doesn't come out clean then bake it for 5 more mins.
- Now cake is ready. Let it cool. Now make small wholes in the cake using a fork.
- Now pour the rabdi on top of it
- Now malai cake is ready
- Garnish with some chopped almonds and enjoy it
- Ready to serve and ENJOY!
In a mixing bowl take condensed milk oil ,butter and sugar.mix it well to fully incorporate . Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well.sieve the remaining and add milk in between to make a smooth better . Today we are again coming with a new flavor of cake. This cake is prepared without oven, butter, egg and cream. In the end that collected cream is added back to the thickened milk.
So that’s going to wrap it up for this special food rabdi malai cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
