Saffaron choco milk cake without cream
Saffaron choco milk cake without cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saffaron choco milk cake without cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saffaron choco milk cake without cream is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Saffaron choco milk cake without cream is something which I have loved my whole life.

Set aside, while you prepare the cake batter. In a bowl, whisk together the flour and baking powder. Whisk together the flour, baking powder, cardamom, and salt in a medium bowl and set aside. Use a handheld electric mixer to beat together the butter and sugar in a large bowl.

To get started with this particular recipe, we have to first prepare a few components. You can cook saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saffaron choco milk cake without cream:
  1. Prepare 1 cup all-purpose Flour/ Maida
  2. Take 1/2 cup milk powder
  3. Take 1/3 cup Dahi/ curd
  4. Make ready 1/4 cup butter or cooking oil
  5. Take 1/2 cup powdered sugar
  6. Get 2 tbsp malai/cream
  7. Take pinch saffron strands in hot water
  8. Get As needed Yellow food colour
  9. Get 1/2 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Take as needed Milk
  12. Take For kesar rabri
  13. Prepare 1/2 litre milk
  14. Get 1/2 cup milk powder
  15. Prepare 3 tbsp sugar
  16. Prepare as needed kesar/saffron Strands
  17. Prepare 1 pinch baking soda to get creamy texture

It was a bit of a busy month for us and as I knew there were plenty of things that needed my attention this month I decided to tackle this month's Daring Bakers' challenge quite early in the month. Malai Cake is a soft & spongy cake soaked in sweetened milk. It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet.

Steps to make Saffaron choco milk cake without cream:
  1. First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
  2. For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
  3. In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
  4. All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
  5. Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
  6. You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
  7. After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
  8. Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.
  9. Ready to serve and ENJOY!

It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Transfer it to a greased baking tin.

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