Malai Cake
Malai Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malai Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Malai Cake is something which I have loved my entire life.

Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Slowly add little milk and the maida mixture and keep stiring. Gradually and alternatively finish the mixture and keep stiring. Malai cake is a delectable dessert recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have malai cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Cake:
  1. Take 1 cup Malai
  2. Make ready 1 ltr Milk
  3. Make ready 3.5 tbsp Sugar
  4. Make ready 1 tsp Cardamom powder
  5. Make ready As required Kesar optional
  6. Prepare 1 Cake
  7. Make ready 1 cup Maida
  8. Take 1 tsp Baking powder
  9. Take 1/2 tsp Baking soda
  10. Prepare 1/2 cup Milk
  11. Make ready 1/3 cup Oil
  12. Make ready 1/3 cup Yoghurt
  13. Take 1/2 cup Sugar powder
  14. Get 1 tbsp Chopped Almond

Add sugar powder, followed by the oil of neutral flavour. Place a sieve on top of the bowl and add maida, followed by baking powder, baking soda. This post will share an easy and straightforward recipe to Make a Super soft and delicious Malai cake in Just some minutes. You don't need the cooker, Oven, Milk Powder, or Egg to follow this recipe.

Instructions to make Malai Cake:
  1. Heat deep pan and add whole milk and stir. Reduce the milk in low flame.
  2. Add cardamom powder, sugar and stir and make Malai and keep aside.
  3. Take a mixing bowl add oil, curd, sugar powder and mix it very well.
  4. Add maida, baking powder and baking soda and milk as required and mix.
  5. Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min.
  6. Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond.
  7. Keep it refrigerator 1/2 an hour atlist and then served.
  8. Ready to serve and ENJOY!

This post will share an easy and straightforward recipe to Make a Super soft and delicious Malai cake in Just some minutes. You don't need the cooker, Oven, Milk Powder, or Egg to follow this recipe. You can easily prepare it in just Tawa. In this case, you will taste Cake, Ravdi, Malai Cake, and Ras Malai. How to make Easy Ras malai cake.

So that’s going to wrap it up for this exceptional food malai cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!