Thandai Malai Cake
Thandai Malai Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai malai cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thandai Malai Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thandai Malai Cake is something that I’ve loved my whole life.

Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake. Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. The soft spongey thandai Malai Cake is ready.

To get started with this recipe, we must prepare a few ingredients. You can have thandai malai cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Malai Cake:
  1. Make ready 2 cups All-purpose flour
  2. Get 1 tsp Soda-bi-carb
  3. Prepare 1/2 tsp Backing powder
  4. Take 1 cup Powdered sugar
  5. Make ready 1 cup Fresh malai
  6. Make ready 150-200 ml Milk
  7. Make ready 1/2 cup Thandai essence
  8. Get 1/4 tsp Yellow colour
  9. Make ready 2 tbsp Chopped dryfruits

Firstly, you need one sponge cake and some Rasmalai along with whipping cream. What makes my simple plain cake unique is the almond essence, Thandai powder, and nuts in it. Vanilla essence is not used as it would be a misfit for an Indian-flavored cake and would hamper the cardamom flavor. Use the directions in the recipe card below to make Thandai milk.

Steps to make Thandai Malai Cake:
  1. Sieve the maida,backimg powder snd soda together.
  2. Combine together malai sugar and essence whip it well.
  3. Add Maida mixture and milk alternately.gently mix it.
  4. Add yellow colour to it.mix well.batter should be in dropping consistency.
  5. Pour batter in a greased and dusted bread tin.sprinkle dryfruits on top of batter.
  6. Bake it in pre heated oven at 180degree for 35-40mins.
  7. Ready to serve and ENJOY!

Vanilla essence is not used as it would be a misfit for an Indian-flavored cake and would hamper the cardamom flavor. Use the directions in the recipe card below to make Thandai milk. Baking the Cake: The base sponge cake is eggless and I use the same recipe as for the Eggless Gulab Jamun Cake and the Eggless Ras Malai Cake. The Thandai cake that we ordered was good to taste. The Thandai flavor wasn't strong enough for us, but the cake was yummy.

So that’s going to wrap it up with this exceptional food thandai malai cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!