Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Malai Cake is something which I’ve loved my entire life.
No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Slowly add little milk and the maida mixture and keep stiring.
To begin with this particular recipe, we have to first prepare a few components. You can cook malai cake using 11 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Malai Cake:
- Make ready 2 cups All-purpose flour
- Make ready 1 tbsp Baking Powder
- Take 1 tbsp Baking soda
- Get 1 pinch salt
- Prepare 1 cup Curd
- Make ready 1/2 cup Milkmaid
- Make ready 1 cup Sugar
- Prepare 1 tbsp Vanilla essence
- Prepare 2 kg Milk
- Prepare Few strands Kesar
- Take 2 cups Malai/Rabri
It is an Indo - western fusion dish. Western-style cake soaked in Indian sweetened milk, flavored with saffron, and garnished with chopped nuts, It is inspired by Ras Malai which is a traditional Indian sweet. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. How to make Easy Ras malai cake.
Steps to make Malai Cake:
- For making the malai take a vessel and add full fat milk to it (1.5kg)
- Bring it to a boil.You will see malai coming onto the top of the milk so start mixing it into the milk.
- After few minutes add milk made to it and mix it well.
- Boil it for 30 minutes until it forms cream in it.
- Once the cream is formed turn off the gas and let the mixture cools down.
- Now for preparing the cake take all-purpose flour, baking soda and baking powder and seive it altogether in a bowl.
- Now take another bowl and add soft butter and sugar.
- Whip it well and add curd to it.(make sure the curd shoud be thick)
- Whip all the wet ingredients together for about 3-4minutes.
- Once it becomes creamy and thick add the dry ingredients within 3slots.
- Whip it for 1minute and add vanilla essence to it.
- Now fold the cake and pour it in a cake tin.
- Bake it in a pre heated oven for about 30 minutes.
- Once it is baked take it out and let it cool.
- Now take out the cake from the mould and prick it with the help of toothpick.
- Now pour one layer of the cream/malai over the cake and let it soak for few minutes.
- After few minutes again pour another layer of the malai over the cake.
- Garnish it with the chopped dry fruits and refrigerate it for 2-3 hrs so that it gets set properly.
- Sprinkle some Kesar before eating.
- Ready to serve and ENJOY!
Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. How to make Easy Ras malai cake. In a mixing bowl take condensed milk oil ,butter and sugar.mix it well to fully incorporate . Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well.sieve the remaining and add milk in between to make a smooth better . Add sugar powder, followed by the oil of neutral flavour.
So that is going to wrap this up for this exceptional food malai cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
