Just Like 86% Cacao Chocolate Brownies
Just Like 86% Cacao Chocolate Brownies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, just like 86% cacao chocolate brownies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The only thing I would change next time is to avoid the foil. I like brownies a little chewy/undercooked, and the foil did not want to let go. Bad for dental fillings, I imagine! Low Carb Brownies By Jessie K

Just Like 86% Cacao Chocolate Brownies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Just Like 86% Cacao Chocolate Brownies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook just like 86% cacao chocolate brownies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like 86% Cacao Chocolate Brownies:
  1. Take 100 grams Cake flour
  2. Take 50 grams Cocoa powder
  3. Prepare 1 tsp Baking powder
  4. Get 150 grams Tofu
  5. Take 50 grams Soy milk (or milk)
  6. Prepare 3 Tbsp Honey
  7. Prepare 1 Tbsp Cooking oil (olive, canola, or your choice of vegetable oil)

Take the bowl off the heat and stir in the sugar, vanilla and eggs. Stir together the cocoa powder, salt, and flour. Add the dry ingredients to the wet ingredients. In a bowl, sift together flour, baking powder, and salt.

Steps to make Just Like 86% Cacao Chocolate Brownies:
  1. Sift and mix together the cake flour, cocoa powder, and baking powder. (This step is easy if you sift them into a plastic bag.)
  2. Put the tofu in a bowl and thoroughly mash. Add the soy milk, honey, and cooking oil and mix well.
  3. Combine the ingredients from Step 1 to Step 2 and lightly mix. The result will be a fairly thick batter.
  4. Pour into a parchment paper-lined pan and bake at 180℃/350°F for 20 minutes. (if using a muffin pan, bake 12 minutes) Insert a skewer, and if it comes out clean, it's done!
  5. Remove from the pan and allow to cool. Cover with plastic wrap or foil and cool in the refrigerator. Cooling it increases its moistness and makes it easier to cut.
  6. Ready to serve and ENJOY!

Add the dry ingredients to the wet ingredients. In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan. I've made cocoa brownies since forever and they're always my go-to's, but a friend recently gifted me a bar of dark chocolate from a recent trip to El Salvador and I just HAD to make brownies with it.

So that is going to wrap it up with this exceptional food just like 86% cacao chocolate brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!