Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless malai cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Malai Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggless Malai Cake is something that I have loved my entire life. They are nice and they look wonderful.
Eggless Malai Cake recipe with step wise pictorial and video method. Eggless Malai cake recipe is the easiest of all cake recipes made using the cream (malai) collected on the surface of boiled dairy milk. Dairy milk is when boiled, a layer of cream gets collected on the top surface of the milk. This layer of cream is called malai.
To get started with this recipe, we have to first prepare a few components. You can cook eggless malai cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Malai Cake:
- Make ready 2 cups maida
- Prepare 1 cup milk
- Prepare 1 cup milk powder
- Get 1 cup malai
- Get 1 1/2 cup brown sugar
- Get 1 tsp baking powder
- Prepare 1/4 tsp soda
- Prepare 1 cup malai
- Make ready 1 tsp vanilla essence
Making of malai cake: Brush the baking pan with oil or butter and set it aside. Take a mixing bowl, add yogurt and oil, mix well to blend. Then add sugar and milk, continue to mix well. Ingredients for Eggless Ras Malai Cake.
Instructions to make Eggless Malai Cake:
- Mix all wet ingredients n whisk. Malai is homemade. Sieve maida, baking powder, milk powder, and soda and add to mixture and add milk slowly and whisk.
- Mix well
- Grease baking tin and pour the batter to tin. Preheat oven for 10min and bake at 180 degrees for 45 to 50 mins.
- Buy 1000ml whip cream and take half in a bowl add 2tbsp sugar and whisk with a blender. Add color n essence to it. After 4min it vl double. Keep in the fridge for 3 hrs and then take out and with a rose, nozzle gives design to cake. I used 2 colors. Chop off the top part and apply the cream all over. I added sugar syrup to the cake for a juicy texture.
- Ready to serve and ENJOY!
Then add sugar and milk, continue to mix well. Ingredients for Eggless Ras Malai Cake. Since this is an eggless recipe, I used yogurt instead of eggs. Yogurt is a great alternative and one of the most common ingredients used as a substitute for eggs. It gives the cake a very similar texture and makes it fluffy and light.
So that is going to wrap it up for this special food eggless malai cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
