Thandai Malai Cake
Thandai Malai Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thandai malai cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thandai Malai Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thandai Malai Cake is something that I have loved my entire life. They’re fine and they look fantastic.

Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake. Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. The soft spongey thandai Malai Cake is ready.

To get started with this particular recipe, we have to prepare a few components. You can cook thandai malai cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Malai Cake:
  1. Take 2 cups All-purpose flour
  2. Prepare 1 tsp baking soda
  3. Take 1/2 tsp baking powder
  4. Take 1 cup Malai
  5. Get 1/2 cup Thandai essence
  6. Get 1 cup powdered sugar
  7. Prepare 200 ml milk
  8. Make ready 2 drops yellow food colour

Bring milk to boil in a pan and add the saffron strands. Malai • All-purpose flour • baking soda • baking powder • Thandai essence • powdered sugar • milk • yellow food colour. No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers.

Instructions to make Thandai Malai Cake:
  1. In a bowl sieve dry ingredients or All-purpose flour, baking soda and baking powder. Mix and set aside
  2. In another bowl add fresh cream, powdered sugar and Thandai essence. Mix well.
  3. Add milk and flour mix alternatively and slowly and gently mix
  4. Add food colour and pour into a greased and dusted baking bowl.
  5. Add chopped dry fruits and Pre heat to 180 deg C for 35-40 mins or until done.
  6. Take a toothpick to see doneness
  7. Enjoy Thandai Malai Cake
  8. Ready to serve and ENJOY!

No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Firstly, you need one sponge cake and some Rasmalai along with whipping cream. What makes my simple plain cake unique is the almond essence, Thandai powder, and nuts in it. Vanilla essence is not used as it would be a misfit for an Indian-flavored cake and would hamper the cardamom flavor.

So that is going to wrap it up with this exceptional food thandai malai cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!