Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, milk malai cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today's video is based on the "Pinktober theme". I have made Pink Milk Cake which is super moist & delicious in taste. Pink Vanilla cake layer soaked with mi. Ras malai cake is a simple sponge soaked in a fragrant, nutty milk mixture, flavoured with cardamom, saffron, pistachios and almonds.
Milk malai cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Milk malai cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook milk malai cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk malai cake:
- Take 1/2 tbsp. Elaichi powder/ cardamom powder-
- Take 10-12 strands Saffron stands (Kesar) - Optional
- Prepare 2.5 tbsp cornflour
- Take as needed Sooji Rusk/ Biscuit
- Prepare as required Dry fruits of your choice for Garnishing
- Prepare As needed Food colour (red or yellow )
- Get For sugar syrup
- Make ready 1cup - water
- Take 1/2 cup Sugar
- Take 1/2 tbsp. Cardamom powder
- Make ready as needed Food colour (red or orange) optional
- Prepare 3 cup milk
- Prepare For Milk Mixture
- Make ready 3 cup ( 750ml) Milk
- Get 3 tbsp Sugar
- Prepare 1/2 tbsp. Cardamom/ elaichi powder
- Take 10-2 Kesar/saffron - strands (optional)
- Get 2.5 tbsp. cornflour in 1/2 cup milk
- Make ready 1/2 cup cream or fresh malai
Malai kulfi recipe without condensed milk Malai kulfi recipe Now let the milk boil for few more minutes, when the milk is reduced to one-third add chopped pistachios, soaked almond and sugar. supersoft cake in kadai no egg no condensed milk no oven rasmalai cake #rasmalai cake#Malai cake#eggless rasmalai cake#eggless cake without oven#Diwali reci. Always check the publication for a full list of ingredients.
Instructions to make Milk malai cake:
- For Sugar Cyrup. Take a pan add water, after few minutes when it get little warm add 1/2 cup of sugar and food colour. Food colour is optional. Cook till sugar dissolves.
- For Milk Mixture Take another pan for milk mixture. Add 2.5 cup milk Add Sugar 3tblspn or according to taste Cardamom/ elaichi powder 1/2 tbsp. Saffron/kesar 10-12 strands (optional) Mix it well
- Add cream/ fresh malai 1/2 cup in mixture Let it heat on Medium flame Add 2.5 tbsp. of cornflower in 1/2 cup milk (which is left), mix it well and keep aside. Cook on low medium flam till mixture start thicken while continuously stirring After a while, Milk has thickened. It must be in coating consistency Turn off the flame
- Lets get assemble now. Take a square shaped glass bowl Make a layer of Rusk/ sooji biscuit in full bowl Second layer: warm sugar syrup, With the help of spoon spread all over the rusks Third layer: prepared milk mixture on the rusk Now garnish coconut on it (optional) Make another same layer again with same steps At last, garnish with your favourite dryfruits. Keep it in the fridge now for 2-2.5hrs.
- After 2.5hrs, take out from the fridge Cut out with the knife now like we use to cut the cake or dhokla. Serve now.. Enjoy your malai cake Just a amazing dessert.. no one says 'No' to this. #WMC #Cookingwithlavnya.
- Ready to serve and ENJOY!
#rasmalai cake#Malai cake#eggless rasmalai cake#eggless cake without oven#Diwali reci. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.). We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more.
So that’s going to wrap it up with this special food milk malai cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
