Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, custard cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Custard cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Custard cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Be the first to review this recipe. Creamy and delicious, for all those custard lovers out there. This is even better the second day after sitting in the fridge overnight, but don't dust. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake.
To get started with this recipe, we have to prepare a few ingredients. You can cook custard cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Custard cake:
- Prepare 1/2 cup cream (malai)
- Prepare 1/4 cup oil
- Get 1/2 cup sugar
- Make ready 1 cup plain flour
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 2 tsp Custard powder
- Prepare 1/2 cup milk powder
- Prepare Milk as required for consistency
In a medium bowl, beat egg whites until stiff peaks form; set aside. In a large bowl, combine egg yolks and sugar and beat until smooth. Add butter and vanilla; mix well. Beat in flour, then slowly add milk until well combined.
Steps to make Custard cake:
- Take a bowl add oil, malai, sugar, soda, some milk and mix well.
- Take all the remaining dry ingredients mix and add into dry ingredients mix well.
- Now grease the cake tin with some oil and pour cake batter and bake in cooker in slow flame for 45 min. Or untill it cooks.
- Ready to serve and ENJOY!
Add butter and vanilla; mix well. Beat in flour, then slowly add milk until well combined. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.
So that’s going to wrap it up for this exceptional food custard cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
