Crispy and Light Cocoa Brownies
Crispy and Light Cocoa Brownies

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy and light cocoa brownies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Crispy and Light Cocoa Brownies. This is a modification of, a recipe I've made countless times. Serve with whipped cream or ice cream. Crispy and Light Cocoa Brownies Hey everyone, it's Louise, welcome to my recipe site.

Crispy and Light Cocoa Brownies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy and Light Cocoa Brownies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy and light cocoa brownies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy and Light Cocoa Brownies:
  1. Make ready 60 grams ●Reduced-sugar cocoa powder
  2. Prepare 30 grams or 40 grams ●Sugar
  3. Get 40 grams ●Margarine (or butter)
  4. Prepare 3 tbsp ●Milk (water or cream)
  5. Prepare 1 Egg
  6. Get 60 grams △Cake flour
  7. Prepare 1 tsp △Baking powder

Crispy and Light Cocoa Brownies is one of the most favored of current trending foods in the world. Add the eggs and sugar to a stand mixer fitted with paddle attachment. Mix in the vanilla until just combined. In a medium sized bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Steps to make Crispy and Light Cocoa Brownies:
  1. Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine.
  2. Beat the egg well and add to the Step 1 bowl. Mix.
  3. Sift in the cake flour and baking powder, and fold them into the mixture.
  4. Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating.
  5. If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes.
  6. The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way.
  7. Ready to serve and ENJOY!

Mix in the vanilla until just combined. In a medium sized bowl, whisk together the flour, cocoa powder, salt, and baking powder. Line with parchment paper (or baking paper); set aside. Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute.

So that’s going to wrap it up with this special food crispy and light cocoa brownies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!