Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai white choco crepe cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai white choco crepe cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malai white choco crepe cake is something which I have loved my whole life.
Two fluffy pancakes with malai spread served with cheesy pizza fingers and mango milkshake. Single or double red velvet waffle layered with white chocolate spread and topped with dark chips and white chocolate sauce. Switch off the flame and add chocolate to it. Let this rest for five mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai white choco crepe cake:
- Get 1.5 cup all purpose flour
- Prepare 1 cup malai fresh
- Prepare 2 tsp oil
- Make ready 3 tsp butter
- Get 1 cup curd
- Prepare 1 cup sugar
- Get 1/2 cup milk powder
- Make ready 1 tsp baking powder
- Prepare 1/2 baking soda
- Take 2 drop blue food colour
- Make ready 2 tsp vanilla extract
- Make ready For icing
- Make ready 2 cup cream
- Make ready 1 cup white chocolate
- Get 2 tsp vanilla extract
- Prepare as needed Choco chips
- Make ready As needed Cherry
Flavour of creamy sauce Malai Chicken Onion with Cheese. Grease the non stick pan and create all crepes from batter. Add whipped cream in three ganache then add butter mix well. Decorate mix fruit on cake, serve.
Instructions to make Malai white choco crepe cake:
- Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures.
- Add vanilla extract then all dry ingredients and beat for 10 minutes.
- Add blue colour and mix nycly, heat a pan with butter in medium flame.
- Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas.
- Make all slices ready in a plate,it's thickness is like chapati. Start icing take one chapati cake then icing and do the same for all.
- For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square.
- Garnish the cake as u like and cut into the pieces….then serve.
- Ready to serve and ENJOY!
Add whipped cream in three ganache then add butter mix well. Decorate mix fruit on cake, serve. Beat eggs and brown sugar gradually till thicken. Pour in (A) and mix well. Mix in the melted margarine and stir well before pouring into a lined baking paper round tin and greased by its side.
So that’s going to wrap this up with this exceptional food malai white choco crepe cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
