Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-free strawberry jam cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg-Free Strawberry Jam Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egg-Free Strawberry Jam Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Egg-Free Strawberry Jam Cookies. I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free Strawberry Jam Cookies:
- Prepare 30 grams ◎Strawberry jam
- Take 10 grams ◎Vegetable oil
- Get 1 pinch ◎Salt
- Get 30 grams ☆Cake flour
- Get 30 grams ☆Katakuriko
Gradually beat in combined flour and baking powder until blended. Handmade with lots of butter and just a little more of our inhouse jam, these cookies are probably the perfect way to treat yourself. In a large bowl, mix to combine wet mixture - unsalted butter, granulated sugar, egg and vanilla extract. In a separate bowl, bring together dry mixture - all purpose flour, baking powder, and salt.
Steps to make Egg-Free Strawberry Jam Cookies:
- Put the ◎ ingredients into a bowl and mix with a whisk.
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
- I also made strawberry jam cookie sandwiches.
- Ready to serve and ENJOY!
In a large bowl, mix to combine wet mixture - unsalted butter, granulated sugar, egg and vanilla extract. In a separate bowl, bring together dry mixture - all purpose flour, baking powder, and salt. Add dry mixture into wet mixture. In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Cream the butter and sugar together in the bowl of an electric mixer on medium speed until light and fluffy.
So that is going to wrap it up for this exceptional food egg-free strawberry jam cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
