Walnut and Brie Cheese Muffins
Walnut and Brie Cheese Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, walnut and brie cheese muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Walnut and Brie Cheese Muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Walnut and Brie Cheese Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lightly coat the muffin cups with oil. Break up the walnuts by hand, and cut the cheese into pieces the size of your thumb. Combine the egg, oil and milk in a different bowl. Add the milk in one go to the ＊ ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have walnut and brie cheese muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Walnut and Brie Cheese Muffins:
  1. Prepare 120 grams ＊Cake flour
  2. Get 1/2 tbsp ＊Baking powder
  3. Get 1/2 tsp ＊Granulated sugar
  4. Get 1/4 tsp ＊Salt
  5. Prepare 1 Egg
  6. Prepare 40 ml Vegetable oil
  7. Take 100 ml Milk
  8. Get 60 grams Brie cheese
  9. Take 30 grams Walnuts

Add the chunks of Brie and stir to coat well with the flour. In a large bowl, whisk together the soy milk, tofu and soy butter until blended. Melt butter and leave it aside to cool down. Combine baking powder, walnuts, salt, pepper and flour in a large bowl.

Instructions to make Walnut and Brie Cheese Muffins:
  1. Lightly coat the muffin cups with oil. Preheat the oven to 190℃/375°F. Break up the walnuts by hand, and cut the cheese into pieces the size of your thumb.
  2. Put the ingredients marked ＊ into a bowl with 2/3 of the walnuts. Mix well with a spoon. Combine the egg, oil and milk in a different bowl.
  3. Add the milk in one go to the ＊ ingredients. Mix well with a spoon until the mixture is no longer powdery. (See Hints)
  4. Pour the batter into the muffin cups and press the cheese into the middle. Top with the remaining walnuts, and bake for 15 - 18 minutes.
  5. They are done when a skewer poked through the middle comes out clean. To enjoy the taste of the brie cheese at its best, eat when just baked. They are best piping hot.
  6. This is my Spinach and Parmesan Cheese Muffin recipe. https://cookpad.com/us/recipes/153534-spinach-and-parmesan-cheese-muffins (see recipe)
  7. Ready to serve and ENJOY!

Melt butter and leave it aside to cool down. Combine baking powder, walnuts, salt, pepper and flour in a large bowl. Add milk gradually to create easy to stir but sticky dough. Feel the tray, lined optionally with muffin cases, with the dough. Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.

So that’s going to wrap it up for this exceptional food walnut and brie cheese muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!