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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg and dairy-free chocolate shortcake with strawberries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and Dairy-Free Chocolate Shortcake with Strawberries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg and Dairy-Free Chocolate Shortcake with Strawberries is something that I have loved my whole life. They’re fine and they look fantastic.

Egg and Dairy-Free Chocolate Shortcake with Strawberries is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. To make strawberry shortcake vegan, a plant-based butter is swapped for dairy butter in the biscuits, and the usage of non-dairy milk with a splash of vinegar stands in for the buttermilk in them. For the whipped cream, canned coconut milk is used instead.

To begin with this recipe, we must first prepare a few components. You can cook egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Make ready 130 grams ☆ Cake flour
2. Prepare 10 grams ☆ Cocoa powder
3. Take 2 tsp ☆ Baking powder
4. Make ready 1 dash ☆ Salt
5. Make ready 3 tbsp ○ Canola oil
6. Take 1 tbsp ○ Marmalade
7. Prepare 1 tbsp ○ Maple syrup
8. Prepare 150 ml ○ Soy milk
9. Make ready 1 dash ○ Vanilla essence
10. Prepare 1 block ※ Firm tofu
11. Take 2 tbsp ※ Marmalade
12. Make ready 1 tbsp ※ Maple syrup
13. Take 1 tbsp ※ Canola oil
14. Make ready 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
15. Get 1 dash ※ Lemon juice
16. Get 1 dash ※ Vanilla extract
17. Get 1 Strawberries
18. Get 2 tbsp ◎ Jam (your choice)
19. Get 2 tbsp ◎ Water

Stir all of the dry ingredients together in a large bowl. Add the liquid ingredients and stir together gently until "just mixed.". Oven rack should be one level below the middle. Line a baking pan with a silicone mat or with parchment paper and then place the pan inside of a second baking pan of similar size.

Steps to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
2. Briefly boil the tofu, then drain (for about 15-30 minutes).
3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
11. Decorate with the tofu cream and strawberries.
12. Chill in the refrigerator to slightly stiffen the cream.
13. Ready to serve and ENJOY!

Oven rack should be one level below the middle. Line a baking pan with a silicone mat or with parchment paper and then place the pan inside of a second baking pan of similar size. Place the polenta, gluten free self raising flour and sugar in a bowl Instructions. In large bowl, whisk together dry ingredients. Using a pastry cutter, or two knives, cut in cold butter until pea sized.

So that’s going to wrap it up with this exceptional food egg and dairy-free chocolate shortcake with strawberries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!