Easy Strawberry Cream Puffs in the Microwave
Easy Strawberry Cream Puffs in the Microwave

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy strawberry cream puffs in the microwave. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Easy Strawberry Cream Puffs in the Microwave. I've failed trying to make cream puffs so many times. I learned from those mistakes and created this easy, no-fail cream puff recipe. Once you get the hang of it, it's easy to make.

Easy Strawberry Cream Puffs in the Microwave is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Strawberry Cream Puffs in the Microwave is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:
  1. Get Choux pastry
  2. Take 120 ml Water
  3. Make ready 60 grams Butter
  4. Make ready 60 grams Cake flour
  5. Make ready 3 Egg (Medium)
  6. Take Other
  7. Take 1 Heavy whipping cream (whipped)
  8. Prepare 6 Strawberries
  9. Get 1 Powdered sugar

In a large heatproof bowl, add the water and the butter (cut into small pieces). After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Great recipe for Cream Puff Pastry Done in the Microwave. […] Great recipe for Cream Puff Pastry Done in the Microwave. I had some leftover strawberry cream, and decided to use it in cream puffs.

Instructions to make Easy Strawberry Cream Puffs in the Microwave:
  1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
  2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
  3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
  4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
  5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
  6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
  7. Slice the choux pastry shells in half, leaving a hinge.
  8. Pipe in the whipped cream and add the strawberries.
  9. Ready to serve and ENJOY!

Great recipe for Cream Puff Pastry Done in the Microwave. […] Great recipe for Cream Puff Pastry Done in the Microwave. I had some leftover strawberry cream, and decided to use it in cream puffs. I referred to a microwave recipe when I made this. The most amazing cream puffs recipe! Source: Easy Strawberry Cream Puffs in the Microwave Recipe by cookpad.japan - Cookpad.

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