Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soccer ball cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soccer Ball Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soccer Ball Cake is something that I have loved my entire life. They’re nice and they look fantastic.
Make cake batter as directed on box. Prepare cake batter according to package directions. Soccer Ball Cake Tutorial - How to make a soccer ball (or football) cake. For more cake decorating tutorials, tips, recipes and more, visit: http://www.mak.
To get started with this recipe, we must prepare a few ingredients. You can have soccer ball cake using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Soccer Ball Cake:
- Make ready Chocolate truffle caramel sheet:
- Make ready 100 ml ● Heavy cream
- Prepare 20 grams ● Sugar
- Take 30 grams Dark chocolate bar
- Prepare 1 size 6 Store-bought sponge cake
- Prepare 10 berries Strawberries
- Prepare 1 Kiwi
- Get 1 Gold kiwi
- Get 1 Banana
- Take 1 tsp Lemon juice
- Take 300 ml ○ Heavy cream
- Make ready 30 grams ○ Sugar
- Prepare 1 tsp ○ Kirsch
Frost the cake and let dry until it has a slight crust.. Tape photo cutouts to the lollipop sticks. Grab a pinch of your marshmallow fondant and roll into a ball. Push the soccer player on a stick into the fondant ball.
Steps to make Soccer Ball Cake:
- Add the ● ingredients to a non-stick saucepan, and simmer over medium heat. Stir occasionally with a rubber spatula so that the ingredients don't burn.
- When it starts thickening, turn off the heat and add the chopped chocolate. Melt the chocolate for about 10 minutes.
- Once mixed evenly, spread the chocolate into about a 14 x 25 cm shape on a baking sheet and cover with parchment paper. Chill in a freezer.
- Draw a pentagon about 4cm wide on cardboard and cut it out. Place the stencil on the parchment paper, and draw 6 shapes with a pencil.
- Using a cutter or sharp knife, cut the shapes out, then put them back in the freezer.
- Cut the banana into cubes and mix with lemon juice. Cut half of the other fruits into cubes, and slice the remaining fruits to be used as a garnish.
- Cover the inside of the bowl with plastic wrap, then slice the sponge cake horizontally into 3 pieces. Set aside one piece of cake for the top of the cake, and arrange the other two pieces in the bowl.
- Add the heavy cream and sugar to another bowl, and whip the mixture until it forms firm peaks. Divide into 2 portions for the filling and decoration. Add the fruit cubes in and mix, then spoon the cream into the cake-lined bowl.
- Top with the remaining sponge cake and cover with plastic wrap. Chill in the fridge for about one hour.
- Turn the cake over on a serving plate.
- Spread the remaining whipped cream on top of the cake. Place the chocolate pentagons on the cake and draw lines between them to suggest the white pentagons.
- When you slice it, it's like a jewelry box. Adding lots of banana is delicious You can use any fruits you like.
- Decorate the plate with the remaining fruits.
- The chocolate truffle caramel sheet tastes like fresh caramel.
- Ready to serve and ENJOY!
Grab a pinch of your marshmallow fondant and roll into a ball. Push the soccer player on a stick into the fondant ball. Position the fondant ball soccer players around the cake in the grass. Cover the fondant ball with more "grass" and all around the edges. This will help hold it in place.
So that’s going to wrap this up with this exceptional food soccer ball cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
