Strawberry Amandine Tart
Strawberry Amandine Tart

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry amandine tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Strawberry Amandine Tart. I made this by adapting a Chocolate Amandine recipe I like. Strawberries and almonds combine so well. The chilling time is so that the tart doesn't expand while baking.

Strawberry Amandine Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry Amandine Tart is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry amandine tart using 19 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Amandine Tart:
  1. Prepare Tart Crust
  2. Get 60 grams Unsalted butter or butter
  3. Prepare 50 grams Powdered sugar or caster sugar
  4. Take 1 Egg yolk
  5. Prepare 30 grams Almond flour
  6. Make ready 110 grams Cake flour
  7. Take Strawberry Almond Cream
  8. Take 50 grams Unsalted butter
  9. Take 30 grams Caster sugar
  10. Make ready 1 Egg
  11. Take 50 grams Almond flour
  12. Make ready 20 grams Strawberry jam
  13. Take 1 if you have it, 1 dash Food colouring (red)
  14. Make ready Toppings
  15. Get 1/2 pack Strawberries
  16. Prepare 20 grams Strawberry jam
  17. Prepare 1/2 tsp Hot water
  18. Prepare 10 grams Sliced almonds
  19. Take 1 Powdered sugar

Place the tart ring on a lined baking tray. In a bowl, beat cream cheese, sugar, vanilla and strawberries until smooth. Spread over cooled crust and chill until firm. Spread whipped topping over strawberry mixture and sprinkle with almonds.

Steps to make Strawberry Amandine Tart:
  1. Bring the butter to room temperature. Mix the dry ingredients together.
  2. Make the tart crust. Beat the butter with a whisk, add the powdered sugar, and mix. Add the egg yolk and mix it in.
  3. Sift the dry ingredients together into the bowl and fold in with a rubber spatula. It will become crumbly.
  4. Press the dough together with the palm of your hands. Squeeze it together, but don't knead.
  5. Wrap with plastic wrap and let chill in the refrigerator for at least an hour. Make the cream with the same unwashed bowl and whisk.
  6. Make the almond cream. Beat the butter with a whisk, add the caster sugar and mix. Add the egg a little at a time, mixing with each addition.
  7. Add the almond flour and mix. Add the jam and food coloring and mix well with each addition.
  8. You can do the steps leading up to this point the day before.
  9. Prepare the pan. Melt some butter (amount separate from listed ingredients) and brush over the pan's surface. Chill in the refrigerator.
  10. Use a tea strainer to dust the pan with flour, using a soft brush to brush off the excess. Chill in the refrigerator until just before ready to bake.
  11. Bring the strawberry almond cream out of the refrigerator. While waiting for the cream to soften a bit, prepare the cookie crust.
  12. Line your working surface with plastic wrap and place the crust dough on top. Sandwich with another piece of plastic wrap. Roll the dough out to a 3 mm thickness, turning the dough every so often to spread it evenly.
  13. To get the thickness right, place a 3 mm thick board or stick on each side while rolling it out. You can get them at a home improvement store.
  14. Use the wrap to transfer and press the dough into the tart pan. Lightly press with your fingers.
  15. Cut off the excess dough. You'll bake the leftover dough later, so roll it up into a ball, wrap with plastic wrap, and chill in the refrigerator
  16. Poke holes into the bottom of the tart pan. Poke a good amount.
  17. Put the strawberry almond cream into the tart and smooth the top. Remove the strawberry stems, cut in half, and arrange on top of the tart. Chill in the refrigerator.
  18. Preheat the oven Bake at 180℃ for 45 minutes. Place into the oven directly from the refrigerator. Once baked, let cool in the tart pan on top of a cooling rack. Once cooled, remove from the pan.
  19. Toast the almond slices in a frying pan over low heat. They'll burn easily, so be careful Once they're slightly browned and fragrant, they're done.
  20. Add hot water to the ham and crush the fruit. Brush the jam over the entire surface of the tart. Arrange the almond slices around the edges.
  21. Dust with powdered sugar to finish It's like a blooming flour.
  22. Cross-section. The inside is also pink, so it's cute.
  23. Try out my sister recipe, "Chocolate Amandine Tart". https://cookpad.com/us/recipes/146574-chocolate-amandine-tart (see recipe)
  24. There's another sister recipe, "Matcha Chocolate Amandine Tart". https://cookpad.com/us/recipes/146568-matcha-chocolate-amandine-tart (see recipe)
  25. Ready to serve and ENJOY!

Spread over cooled crust and chill until firm. Spread whipped topping over strawberry mixture and sprinkle with almonds. Home; About us; Our Menu; Party selection; Stores Locations; Chef's Pick of the Month. Great recipe for Chocolate Amandine (Tart). Before, I made this using a cookie crust and adding walnuts and pine nuts to chocolate cream.

So that’s going to wrap this up with this exceptional food strawberry amandine tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!