Victoria Sponge Cake
Victoria Sponge Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, victoria sponge cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Victoria Sponge Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Victoria Sponge Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Add eggs one a time, mixing well between each addition. In a medium bowl, whisk together flour, baking powder and salt.

To get started with this particular recipe, we must prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:
  1. Prepare 200 grams butter
  2. Prepare 200 grams caster sugar
  3. Take 200 grams self raising flour
  4. Prepare 4 eggs
  5. Make ready 1 tbsp vanilla extract
  6. Take strawberry jam
  7. Take 175 ml double cream

Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners' sugar if desired. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Add eggs one at a time and beat well.

Steps to make Victoria Sponge Cake:
  1. Cream butter and sugar together until light and fluffy
  2. Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
  4. Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
  5. Dust with icing sugar and serve as required
  6. Ready to serve and ENJOY!

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Add eggs one at a time and beat well. Fold in the sifted flour and baking powder. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.

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