Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry & banana cream puffs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry & Banana Cream Puffs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry & Banana Cream Puffs is something which I’ve loved my whole life.
Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Banana Cream Puffs:
- Make ready Puff Pastry Batter:
- Get 11 grams Butter
- Take 45 grams Water and 1 Egg
- Get 32 grams Cake Flour (Sifted)
- Get Other:
- Make ready 5 Strawberries
- Prepare 1/3 Banana
- Prepare 25 grams Heavy cream
- Prepare 1 grams plus, Sugar
- Prepare 1 Powdered Sugar
- Make ready Custard:
- Make ready 3 grams Cake flour
- Get 4 grams Cornstarch
- Take 100 grams Milk
- Get 10 grams Egg yolk
- Make ready Cookie Dough:
- Prepare 3 grams Butter
- Get 3 grams Sugar
- Make ready 5 grams Egg
- Get 5 grams Almond Powder
- Get 8 grams Cake flour
It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world. Learn more about strawberries and their cultivation.
Steps to make Strawberry & Banana Cream Puffs:
- Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
- Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
- Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
- Make the puff pastry: Sift the flour. Beat the egg.
- Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
- Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
- Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
- Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
- Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
- Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
- When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
- Push the top and bottom halves back together and if you want, dust with powdered sugar.
- Ready to serve and ENJOY!
Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world. Learn more about strawberries and their cultivation. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium.
So that is going to wrap this up for this special food strawberry & banana cream puffs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!