Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It's cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Make ready 3 cup sorghum flour
- Get 1 1/2 cup sugar or sugar substitute
- Get 8 tbsp cocoa
- Get 1 tbsp baking soda
- Get 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 2 tsp vanilla
- Prepare 1/4 cup coconut rum
- Take 2 tsp vinegar
- Prepare 1/2 cup grapeseed oil
- Take 1 cup strong coffee
- Make ready 1 cup water
- Get glaze
- Take 4 tbsp maple syrup
- Prepare 4 tbsp coconut rum
- Take 2 tbsp cocoa powder
- Take 1/2 tsp instant coffee granules
- Take sliced strawberries for decorating
While the cake is cooling get the glaze ready. Combine honey/maple syrup, rum and cocoa powder. Gently heat it till everything is combined. Take the cake out of the pan and remove the extra butter paper.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
- Ready to serve and ENJOY!
Gently heat it till everything is combined. Take the cake out of the pan and remove the extra butter paper. Prick the cake with a fork gently all over. Vegan Chocolate Rum Cake with Sticky Rum Glaze instructions. Mix all the dry ingredients well.
So that is going to wrap this up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
