Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, classic victoria sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Classic Victoria Sponge Cake is something that I have loved my entire life. They are nice and they look wonderful.

Add eggs one a time, mixing well between each addition. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was.

To get started with this recipe, we must first prepare a few components. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Victoria Sponge Cake:
  1. Get For the Cake
  2. Make ready 4 large Eggs
  3. Prepare 250 grams Soft Butter (can be salted or unsalted)
  4. Get 250 grams Self Raising Flour
  5. Prepare 250 grams Caster Sugar
  6. Take 1 1/2 tsp Vanilla Essence
  7. Prepare 1 1/2 tsp Baking Powder
  8. Prepare 2 tbsp Milk
  9. Get For the filling
  10. Take 100 grams Soft Butter (can be salted or unsalted)
  11. Get 140 grams Icing Sugar
  12. Take 1 tsp Vanilla Essense
  13. Prepare Strawberry/Raspberry Jam

In a medium bowl sift together flour, baking powder and salt. Whisk until combined and set aside. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Sift together flour, baking soda, and sugar into a large mixing bowl, and mix together the dry ingredients.

Instructions to make Classic Victoria Sponge Cake:
  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  5. Next add the vanilla, baking powder and milk. Mixing them in as well.
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
  8. While they are cooking prepare the butter icing
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  11. Dust the cake with a sprinkle of icing sugar and enjoy!
  12. Ready to serve and ENJOY!

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Sift together flour, baking soda, and sugar into a large mixing bowl, and mix together the dry ingredients. In a separate container or jug, whisk together the vegetable oil, dairy-free milk, syrup and vanilla extract. Classic Victoria Sponge Cake with cream and fresh strawberries. This is the BEST known and most loved of all family cakes.

So that is going to wrap it up for this exceptional food classic victoria sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!