Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Great recipe for Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF. So pleased that I've mastered the coconut flour finally!
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Take Cake
- Take 280 grams plain / gluten-free flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp xanthan gum if using a gluten-free flour blend
- Make ready 170 grams granulated sugar
- Prepare 280 ml light coconut milk / milk of choice
- Get 120 ml olive oil
- Take 3 tbsp golden syrup
- Prepare 1 tbsp vanilla extract
- Get 1 tsp baking soda / bicarb
- Prepare Jam & Buttercream Filling
- Prepare 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
- Prepare 160 grams icing / powdered sugar plus extra for dusting
- Take 1/2 tsp vanilla extract
- Make ready 6 tbsp strawberry jam (room temperature)
Today, I will show you a way to prepare a special dish, vickys hot fudge cake, gf df ef sf nf. It is one of my favorites food recipes. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut.
Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
- Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies (see recipe)
- Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
- Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
- Divide evenly between the 2 tins
- Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
- Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
- Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
- Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
- Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
- You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder
- Ready to serve and ENJOY!
Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger; stir to combine. Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you make it.
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