Tres Leches Cake (Half Sheet)
Tres Leches Cake (Half Sheet)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tres leches cake (half sheet). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tres Leches Cake (Half Sheet) Judith @andrea_vasquez Beloit, Wisconsin. Tres Leches Cake - Half Sheet quantity. Delicate layers of sponge cake soaked in three different milks, with fresh peaches and strawberries, and topped with real whipped cream. SKU: Tres Leches Cake Category: Cakes.

Tres Leches Cake (Half Sheet) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tres Leches Cake (Half Sheet) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake (Half Sheet):
  1. Prepare 3 cup All Purpose Flour
  2. Get 2 tbsp baking powder
  3. Take 8 Large Eggs (Separated)
  4. Take 3 cup sugar
  5. Take 1 cup Milk (1℅)
  6. Get 2 tsp vanilla
  7. Prepare 1 pinch ground cinnamon
  8. Get Milk Mixture
  9. Get 2 can Sweetened Condensed Milk (14oz)
  10. Prepare 2 can evaporated milk (12oz)
  11. Make ready 2 cup Heavy Whipping Cream
  12. Take 2 tsp Vanilla
  13. Make ready 1 pinch ground cinnamon
  14. Take Whipped Topping
  15. Take 4 cup Heavy Whipping Cream
  16. Prepare 4 tsp Vanilla
  17. Take 1 cup Powdered Sugar
  18. Take Decor
  19. Make ready 2 box Strawberries

Tres Leches Cake isn't your regular sheet cake. Stir in the baking powder, salt, and flour, beating just to combine. Gently and thoroughly fold in the beaten egg whites, stirring until no streaks of white show. Scoop the batter into the prepared pan, gently smoothing the top.

Instructions to make Tres Leches Cake (Half Sheet):
  1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
  2. Mix Flour and Baking Powder with whisk and set aside.
  3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
  4. Add Vanilla and Mix again.
  5. Add flour in 3 additions alternating with Milk(1%).
  6. Pour batter into pan and bake for (30+mins) until golden brown.
  7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
  8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
  9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
  10. Refrigerate Cake Overnight or at least 4 hours.
  11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
  12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
  13. Frost your cake and decorate with fresh fruit of your choice.
  14. Keep refrigerated until you serve.
  15. Ready to serve and ENJOY!

Gently and thoroughly fold in the beaten egg whites, stirring until no streaks of white show. Scoop the batter into the prepared pan, gently smoothing the top. Slice each quarter sheet in half horizontally. Place the bottom half of each ¼ sheet cake on a BakeSense Gold Cake Pad Quarter Sheet. Starting with this bottom half, pipe a border of whipped up Trigal Dorado Pastry Topping Whipped along the edges of the top.

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